Contents

Gahambar / Gahanbar
Building & Celebrating Community

What are Gahambars / Gahanbars?

Name & Meaning

Seven Acts of Piety

The Six Gahambars

Kermani Tuji Gahanbar

Gahambar Foods

Dried Foods

Sharing & Building Community

What is a Gahambar / Gahanbar?

Gahambars / gahanbars are six seasonal festivals or high feasts when Zoroastrians assemble to eat and share food communally. They are joyous occasions at which rich and poor met together, new friendships are formed and old disputes resolved. Each gahambar lasts for five days. The Gahambars are the only festivals mentioned in the Avesta. Some authors such as Mary Boyce feel it is reasonable to conclude that the Gahambars were instituted by Zarathushtra himself.

Gahambars are a demonstration of beliefs, principle and values in action and are an expression of piety in thought, word and deed. Next to Nowruz, gahambars are festivals of special significance for Zoroastrians.

The food stuffs are contributed anonymously according to a person or family's means. Many community members volunteer to prepare the food, prepare for the occasion and serve the meals - without regard to status. During the meal, everyone sits together and partakes of the same food. The customs are an expression of egalitarian communal togetherness. The free and equal sharing of food with everyone, the environment of togetherness, goodwill and sharing - all serve to help build and strengthen the community.

A Nowruz Gahambar / Gahanbar table spread in Tajikistan

Praying the Afrinameh over the Gahanbar foods. Yazd, Iran. Photo credit: Nazanin Niknam at vcn

The food eaten and shared is both fresh food and dried food (see below). The dried food is taken away by each person in a small bag.

Name & Meaning

Gahambar or Ghambar is the name given to the festival by Indian Zoroastrians, while Gahanbar or Gaahanbaar is the name given by Iranian Zoroastrians.

Some take the name Gahanbar to be derived from gah-anbar meaning time-storage in Persian. The name therefore signifies the period for storing food (or accessing stored food in winter). The dried fruits and nuts, called lorg in Persian, are distributed and collected by the assembly for storage.

Others see the name as being derived from gah-ambar meaning time-gathering, or the time for gathering (food and people).

Gahs are the periods into which a day is divided. It could also be taken to mean the periods into which a cycle of time such as a day, a month or a year is divided. For the purposes of seasons, a year is divided into seasons (fasl) or harvest times (gahambars).

Seven Acts of Piety

The gahambars are seen as a manifestation of seven acts of piety and goodness:

1. Generosity of the spirit (including speaking well of others)
2. Material generosity & sharing
3. Selfless help towards those in need (without desire for recognition or reward)
4. Community participation and inclusion (including supporting the Gahambars)
5. Honesty
6. Piety
7. Remembrance of the souls of the righteous and one's ancestors.

The number seven plays a significant role in all Zoroastrian and Zoroastrian-based customs and rituals. Seven stands for the divine seven, God and God's six archangels. There are also seven aspects to the corporeal creation (gaiety): fire, air, water, earth, plants, animals and human beings.

The Six Gahambars

There are six gahambars - each with its own theme - observed during the year.

The last gahambar celebrated during the five days before Nowruz, is the most significant. This sixth gahambar, the Hamaspathmaidyem (or Hamaspathmaedaya) Gahambar, is a gahambar devoted to remembering the fravashis (farohars/guardian angels/souls) of those who have passed away. Mid-path of all could refer to the vernal equinox with other meanings attached.

Kermani Tuji Gahanbar

In addition to the six gahambars / gahanbars mentioned above, the Kermanis of Iran celebrate an additional gahanbar called the Tuji Gahanbar. According to Bahman Noruziaan tuji means 'shared' or 'contributed to' and further that "Tuji Gahanbars are gahanbars that are organized by a segment of the community for various reasons and occasions." Bahman Noruziaan and Ardeshir Farhmand add that the Kermani Tuji Gahanbar's origins go back to the Second World War. The British and Russian occupation of Iran during the war caused food shortages. Food stuffs such as oil and flour were rationed and the quality of the food that was available, was very poor. Those Zoroastrians who had access to supplies of better quality foods distributed their good fortune to the other members of the community during the gahanbars. A Zoroastrian benefactor declared that at the end of the war, the community should institute another gahanbar in commemoration of the Zoroastrian spirit of sharing and the end of the war. The appointed day was Vahram (Bahram) day, Aspandmard (Spandmard / Spendarmaiti) month, March 5 of the Gregorian calendar. As with any gahanbar, the community members contribute food for consumption and distribution to the extent of their ability and desire at this Tuji Gahanbar which continues to be celebrated to this day.

Foods

In the Indian tradition, one of the dishes commonly prepared for a gahambar is called 'papeta ma gosht' meaning meat-in-potatoes (recipe offsite).

In the Iranian tradition, one of the food dishes prepared for a gahanbar is a soup called aush (recipe). The soup is accompanied with a fried bread called sirog.

Sirog, fried bread, being prepared for a Paitishem Gahanbar in Yazd. Photo credit: Antoni Mysliborski (sengir) at Trekearth. Antoni also has a photograph of dancing at the gahambar.

Preparing food (komaach?) for a gahambar in Mazraa Kalantar, Yazd, Iran. Note the clothing. Image credit: Be Jahani at vcn

Dried Foods

Ajil

In addition to hot meals eaten at the gahambars, dried fruits and nuts called ajil or lork / lorg are distributed for the participant to take away. Ajil / lork is a mixture of seven (seven being the auspicious number) dried nuts and fruits: pistachios, roasted chic peas, almonds, hazelnuts, figs, apricots, and raisins (keshmesh). Some substitutions are made according to locale, availability, taste (salty or sweet) and family preferences. Roasted squash seeds (tokhmeh kadoo), roasted melon seeds (tokhmeh hendooneh), walnuts, cashews, and dried mulberries (tut) are possible substitutes.

Ajil is sometimes called ajil-e moshkel-gosha meaning problem-solving nuts or ajil-e moshkel-asan meaning problem-easing nuts.

Lork / lorg, a mixture of nuts and dried fruits. Image credit: Nazanin Niknam at vcn. The vcn site also shows images of other traditional Iranian-Zoroastrian foods.

Sharing & Building Community

While this image is of the sharing a meal together after the navjote ceremony, the sharing of a meal at a gahambar in India used to look similar.

Distribution of ajil / lork of food. Rostam Bagh, Tehran, Iran Image credit: Amordad Magazine Sharing of food. Yazd, Iran Image credit: Nazanin Niknam at vcn

Recommended image sites:
» vcn
» Amordad Magazine
» Antoni Mysliborski (sengir) at Trekearth

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•  © Author: K. E. Eduljee, Zoroastrian Heritage, Heritage Institute, 2007-10   •  Contact   •  Page validated by W3C.org